• 4 cups Rice Chex™ cereal
  • 3 tablespoons butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 3 cups Lucky Charms™ cereal
  • 1 bag (11 oz) white vanilla baking chips
  • 1 tablespoon rainbow sprinkles
  • 1 tablespoon star-shaped candy decors
  1. Line large cookie sheet with sides with cooking parchment paper. In large microwavable bowl, add Rice Chex™ cereal.
  2. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over Chex™ cereal in bowl, stirring until evenly coated.
  3. Microwave uncovered on High 1 minute; stir to coat cereal. Microwave uncovered on High an additional 1 minute, stirring after 30 seconds. Add powdered sugar to bowl; toss until cereal is coated. Spread mixture onto parchment-lined cookie sheet. Cool 5 minutes.
  4. Add Lucky Charms™ cereal to Chex™ cereal mixture on parchment-lined cookie sheet; mix together to combine. Spread mixture out.
  5. In medium microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 2 minutes to 2 minutes 30 seconds, stirring after 1 minute, until melted and smooth. Transfer to gallon-size resealable food-storage plastic bag; cut off small corner of bag. Drizzle evenly over snack mix; immediately top with sprinkles and decors.
  6. Refrigerate 15 to 20 minutes or until drizzle is set. Carefully break into bite-size pieces; transfer to large serving bowl.
  • This recipe can be made ahead. Store in covered container at room temperature up to 5 days.
  • Check out your local craft stores, or do some online shopping for fun colored and shaped sprinkles.