Ingredients
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/4 cups creamy peanut butter
  • 1/4 teaspoon salt
  • 6 cups Honey Nut Chex cereal
  • 1 bag (11.5 oz) milk chocolate chips
  • 2 tablespoons butter
Preparation
  1. Spray 13x9-inch pan with cooking spray.
  2. In large microwavable bowl, microwave corn syrup and sugar uncovered on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until mixture just begins to boil.
  3. Stir in 1 cup of the peanut butter and the salt; mix until blended.
  4. Stir in cereal until evenly coated. Press mixture firmly into pan, making sure top is even.
  5. In medium microwavable bowl, microwave chocolate chips, remaining 1/4 cup peanut butter and the butter uncovered on High 1 minute; stir until mixture is smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows.
Tips
  • Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten-free. Products and ingredients sources can change.
  • The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. After the chocolate is set, use foil to lift bars out of pan, then cut. This also makes cleanup extra easy.

Nutrition facts

Serving Size: 1 bar

Servings Per Container:

Amount Per ServingAs Packaged
Calories 220
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 18g
Incl. Added Sugars
Protein 3g
Vitamin D Calcium 6%
Iron 6%Potassium
Vitamin A 2%Vitamin C 0%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 Starch, 1 Other Carbohydrate, 1 1/2 Fat

Carbohydrate Choice: 2