Ingredients
- 6 cups Rice Chex or Corn Chex cereal
- 2 cups miniature marshmallows (from 10.5-oz bag)
- 1 cup mini pretzel twists (from 16-oz bag)
- 15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
- 3 tablespoons holiday-colored sprinkles or nonpareils
- 1/4 cup powdered sugar
- 1 cup holiday-colored candy-coated chocolate candies
Preparation
- Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
Tips
- Store in covered container at room temperature.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Total Fat 9g | ||
| Saturated Fat 7g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 100mg | ||
| Total Carbohydrate 27g | ||
| Dietary Fiber 0g | ||
| Total Sugars | ||
| Incl. Added Sugars | ||
| Protein 1g | ||
| Vitamin D | Calcium 4% |
| Iron 15% | Potassium 55mg |
| Vitamin A 2% | Vitamin C 2% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 2 Other Carbohydrate, 2 Fat
Carbohydrate Choices: 2
Carbohydrate Choices: 2
