Ingredients
- 4 cups Corn Chex™ or Rice Chex™ cereal
- 1 cup gluten free peanut butter baking chips
- 3 tablespoons butter
- 1 tablespoon coarse sparkling sugar, if desired
- 2 cups Chocolate Chex™ cereal
- 1 cup gluten free milk chocolate candy drops, unwrapped
Preparation
- Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
- In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
- Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
- Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
- In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.
Tips
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- Microwave oven wattages vary, so be sure to carefully watch peanut butter mixture to avoid burning or seizing.
- Coarse sparkling sugar can be found at craft stores, and sometimes, in the baking and decorating aisle of the grocery store.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 5g | ||
| Saturated Fat 3g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 5mg | ||
| Sodium 100mg | ||
| Total Carbohydrate 15g | ||
| Dietary Fiber 1g | ||
| Total Sugars | ||
| Incl. Added Sugars | ||
| Protein 1g | ||
| Vitamin D | Calcium 6% |
| Iron 20% | Potassium 55mg |
| Vitamin A 6% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Other Carbohydrate, 1 Fat
Carbohydrate Choices: 1
Carbohydrate Choices: 1
