• 4 cups Corn Chex™ or Rice Chex™ cereal
  • 1 cup gluten free peanut butter baking chips
  • 3 tablespoons butter
  • 1 tablespoon coarse sparkling sugar, if desired
  • 2 cups Chocolate Chex™ cereal
  • 1 cup gluten free milk chocolate candy drops, unwrapped
  1. Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
  2. In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
  3. Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
  4. Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
  5. In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Microwave oven wattages vary, so be sure to carefully watch peanut butter mixture to avoid burning or seizing.
  • Coarse sparkling sugar can be found at craft stores, and sometimes, in the baking and decorating aisle of the grocery store.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 120
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 5mg
Sodium 100mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 6%
Iron 20%Potassium 55mg
Vitamin A 6%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1 Other Carbohydrate, 1 Fat

Carbohydrate Choices: 1