Ingredients
- 3 cups Chocolate Chex cereal
- 3 cups Corn Chex cereal
- 1/2 cup mint chocolate chips
- 1/2 cup peppermint flavored dark chocolate pieces
Preparation
- In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
- In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
- Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.
Tips
- Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten-free. Products and ingredient sources can change.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 5g | ||
| Saturated Fat 2.5g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 160mg | ||
| Total Carbohydrate 26g | ||
| Dietary Fiber 1g | ||
| Total Sugars 13g | ||
| Incl. Added Sugars | ||
| Protein 1g | ||
| Vitamin D | Calcium 6% |
| Iron 30% | Potassium |
| Vitamin A 6% | Vitamin C 2% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice
MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 0 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 0 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
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