Ingredients
- 9 cups Rice Chex Cereal, Corn Chex Cereal or Chocolate Chex Cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 3 cups Cinnamon Toast Crunch™ Cereal
- 1 cup miniature marshmallows
Preparation
- Into large bowl, measure Chex Cereal; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool completely, about 30 minutes. Stir in Cinnamon Toast Crunch™ Cereal and marshmallows. Store in airtight container in refrigerator.
Tips
- Microwave ovens vary, so keep careful watch when melting chocolate mixture.
- For a sweet and salty twist, add candy-coated chocolate candies and salted peanuts to the mix.
- For best results, be sure to shake the plastic bag vigorously to coat the cereal mixture evenly with powdered sugar.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 6g | ||
| Saturated Fat 2.5g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 125mg | ||
| Total Carbohydrate 23g | ||
| Dietary Fiber 1g | ||
| Total Sugars 12g | ||
| Incl. Added Sugars | ||
| Protein 2g | ||
| Vitamin D | Calcium 4% |
| Iron 20% | Potassium |
| Vitamin A 2% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1.5
Carbohydrate Choice: 1.5