• 8 cups Chocolate Chex™ cereal
  • 3/4 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 6 tablespoons butter
  • 2 teaspoons water
  • 1/4 teaspoon baking soda
  • 1/4 cup white vanilla baking chips
  1. In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring every minute, until thoroughly glazed. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  3. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth (bowl will be hot). Place in resealable food-storage plastic bag; cut off small corner of bag. Squeeze bag to drizzle over snack mix. Refrigerate until set. Store in tightly covered container.
  • Method Note: Instead of using waxed paper, you can spray the cookie sheet with cooking spray, or line with nonstick foil.
  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 10mg
Sodium 200mg
Total Carbohydrate 31g
Dietary Fiber 0g
Total Sugars 19g
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 8%
Iron 30%Potassium
Vitamin A 10%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice

MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans

*% Daily Values are based on a 2,000 calorie diet.