Ingredients
- 8 cups Peanut Butter Chex cereal
- 1 jar (7 oz) marshmallow crème
- 2 tablespoons butter
- 1/2 cup peanut butter chips
- 1 1/2 cups mini peanut butter sandwich cookies
- 1 1/2 cups miniature marshmallows
- 1 cup salted dry-roasted peanuts
Preparation
- Line large rimmed pan with waxed paper. Spray large bowl with cooking spray; add cereal to bowl.
- In medium microwavable bowl, microwave marshmallow crème, butter and peanut butter chips uncovered on High 1 minute, stirring after 30 seconds, until mixture is melted and can be stirred smooth.
- Pour over cereal, stirring well. Microwave mixture uncovered on High 2 to 3 minutes, stirring after every minute, until mixture is well coated. Spread on pan; cool 10 minutes. Break into bite-size clusters; cool completely.
- In large serving bowl, add cereal clusters, cookies, marshmallows and peanuts; mix to combine.
Tips
- For best results, we recommend eating this snack mix the same day it is made.
- Spraying your spoon or spatula with cooking spray helps keep marshmallow mixture from clinging to spoon when stirring cereal mixture.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 130 | ||
| % Daily Value* | ||
| Total Fat 5g | ||
| Saturated Fat 1.5g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 130mg | ||
| Total Carbohydrate 18g | ||
| Dietary Fiber 1g | ||
| Total Sugars 8g | ||
| Incl. Added Sugars | ||
| Protein 2g | ||
| Vitamin D | Calcium 4% |
| Iron 6% | Potassium |
| Vitamin A 4% | Vitamin C 2% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 1 Fat
Carbohydrate Choice: 1
Carbohydrate Choice: 1
