Ingredients
- 1/2 cup powdered sugar
- 1/2 cup original-flavor malted milk powder
- 2 tablespoons unsweetened baking cocoa
- 4 cups Rice Chex or Corn Chex cereal
- 4 cups Chocolate Chex cereal
- 1/4 cup butter
- 3 tablespoons granulated sugar
- 1 1/2 cups chocolate-covered malted milk balls
- 1/2 cup white vanilla baking chips
Preparation
- Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
- In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.
Tips
- If desired, add 1 cup salted roasted almonds to the snack mix.
- Malted milk powder is commonly added to milk, ice cream treats and baked goods.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 5g | ||
| Saturated Fat 3.5g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 5mg | ||
| Sodium 160mg | ||
| Total Carbohydrate 25g | ||
| Dietary Fiber 0g | ||
| Total Sugars 15g | ||
| Incl. Added Sugars | ||
| Protein 1g | ||
| Vitamin D | Calcium 8% |
| Iron 25% | Potassium |
| Vitamin A 8% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1.5
Carbohydrate Choice: 1.5
