Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 1 cup roasted salted peanuts
- 1 cup waffle pretzels
- 2 tablespoons butter
- 3 tablespoons Huy Fong Sriracha sauce
- 2 tablespoons honey
- 3 cups popped popcorn
Preparation
- In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Tips
- Do-Ahead: For more honey flavor, use honey-roasted peanuts in place of roasted.
- Substitution: If you don't have waffle pretzels on hand, substitute in a cup of bagel chips, corn chips, cheese flavored crackers or chow mein noodles.
- Variation: If you like it extra spicy, add a little more Sriracha sauce.
- Techniques: Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, peanuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Sriracha sauce and honey. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 8g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 230mg | ||
| Total Carbohydrate 16g | ||
| Dietary Fiber 1g | ||
| Total Sugars 4g | ||
| Incl. Added Sugars | ||
| Protein 3g | ||
| Vitamin D | Calcium 4% |
| Iron 20% | Potassium |
| Vitamin A 6% | Vitamin C 6% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 0 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 Carbohydrate Choice
MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 1 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 1 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.