• 3 cups Honey Nut Chex™ cereal
  • 3 cups Rice Chex™ or Corn Chex™ cereal
  • 1 cup sliced almonds
  • 1/4 cup butter
  • 2 tablespoons sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups dried cranberries
  1. Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
  2. In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
  3. Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
  4. Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Store in covered container at room temperature.
  • Cut-up candied orange peel would make a great addition to this mix.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 150
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 10mg
Sodium 115mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars
Incl. Added Sugars
Protein 2g
Vitamin D Calcium 6%
Iron 15%Potassium 70mg
Vitamin A 6%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Fat

Carbohydrate Choices: 1 1/2