Ingredients
- 3 cups Honey Nut Chex™ cereal
- 3 cups Rice Chex™ or Corn Chex™ cereal
- 1 cup sliced almonds
- 1/4 cup butter
- 2 tablespoons sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground ginger
- 1 1/4 cups dried cranberries
Preparation
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
- In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
- Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.
Tips
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- Store in covered container at room temperature.
- Cut-up candied orange peel would make a great addition to this mix.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 6g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 10mg | ||
| Sodium 115mg | ||
| Total Carbohydrate 22g | ||
| Dietary Fiber 1g | ||
| Total Sugars | ||
| Incl. Added Sugars | ||
| Protein 2g | ||
| Vitamin D | Calcium 6% |
| Iron 15% | Potassium 70mg |
| Vitamin A 6% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choices: 1 1/2
Carbohydrate Choices: 1 1/2
