• 4 cups Corn Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 2 cups butter pretzel spindles
  • 1 cup salted roasted whole cashews
  • 1/4 cup butter
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper (cayenne)
  1. Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals, pretzels and cashews.
  2. In small microwavable bowl, microwave butter, honey, chili powder, garlic powder and cayenne pepper uncovered on High 20 to 40 seconds or until melted. Stir and pour onto cereal mixture, mixing thoroughly to coat.
  3. Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
  4. Transfer to large serving bowl.
  • Store in covered container at room temperature.
  • Salted roasted almonds or pecans are a great substitute for cashews.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 140
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 5mg
Sodium 200mg
Total Carbohydrate 18g
Dietary Fiber 2g
Total Sugars
Incl. Added Sugars
Protein 3g
Vitamin D Calcium 4%
Iron 25%Potassium 95mg
Vitamin A 6%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1 Starch, 1 Fat

Carbohydrate Choices: 1