• 1/2 cup powdered sugar
  • 1/2 cup original-flavor malted milk powder
  • 2 tablespoons unsweetened baking cocoa
  • 4 cups Rice Chex™ or Corn Chex™ cereal
  • 4 cups Chocolate Chex™ cereal
  • 1/4 cup butter
  • 3 tablespoons granulated sugar
  • 1 1/2 cups chocolate-covered malted milk balls
  • 1/2 cup white vanilla baking chips
  1. Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
  2. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
  3. Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
  4. In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.
  • If desired, add 1 cup salted roasted almonds to the snack mix.
  • Malted milk powder is commonly added to milk, ice cream treats and baked goods.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 150
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 5mg
Sodium 160mg
Total Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 15g
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 8%
Iron 25%Potassium
Vitamin A 8%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat

Carbohydrate Choice: 1.5