Double Chocolate Chex™ Pretzel Rods

Pie icon
8 Servings
These dipped pretzels have just the right amount of salty and sweet crunch everyone loves.
Ingredient List
  • Small check mark in a circle icon 1 cup Chocolate Chex™ cereal, coarsely crushed
  • Small check mark in a circle icon 3/4 cup semisweet or milk chocolate chips
  • Small check mark in a circle icon 8 pretzel rods (from a 12 oz package)
  • Small check mark in a circle icon 1/4 cup peanut butter baking chips
Preparation
  1. Line large cookie sheet with wax paper. Add crushed cereal to another sheet of wax paper.
  2. In 1-cup microwaveable measuring cup, add chocolate chips and microwave on High for 1 to 1 1/2 minutes, stirring after 1 minute, until melted and stirred smooth.
  3. Dip each pretzel nearly halfway into melted chocolate, tipping measuring cup as needed to partially coat pretzels; allow excess to drip off. Roll in crushed cereal and place on prepared cookie sheet.
  4. In small microwaveable dish, add peanut butter chips and microwave on 50% power 1 to 2 minutes, stirring after 1 minute, until melted and stirred smooth. Transfer melted mixture to small, resealable food storage bag. Snip corner from one end and drizzle onto coated pretzel rods.
  5. Refrigerate pretzels for 15 to 20 minutes, until chocolate is set.
Tips
  • Store in covered container at room temperature.
  • For even more crunch, add chopped peanuts to your crushed cereal before rolling pretzels into mixture.