• 5 cups Rice Chex cereal
  • 1-1/2 cups white chocolate chips
  • 1 teaspoon vegetable oil (can substitute coconut or other oil)
  • 1 cup powdered sugar
  • 2 cups chocolate sandwich cookies, crushed (about 16 cookies)
  1. In a small bowl, combine chocolate and coconut oil. Heat on high in the microwave for 1 minute, stirring every 30 seconds until melted and smooth.
  2. Place cereal in a large bowl and add the melted chocolate. Stir gently to evenly coat. Place powdered sugar in a large resealable plastic bag, add cereal mix, seal bag and shake until evenly coated. Add crushed sandwich cookies and give a gentle toss. Allow to dry completely before sealing in an airtight container.