Ingredients
- 1 package (8 oz) miniature Oreo™ chocolate creme sandwich cookies
- 6 cups Rice Chex™ or Corn Chex™ cereal
- 12 oz vanilla-flavored candy coating (almond bark)
- 1/2 cup holiday-colored candy-coated chocolate candies
Preparation
- Line large rimmed cookie sheet with waxed paper. In large resealable food-storage plastic bag, add 1 1/2 cups of the cookies. Seal bag; crush cookies with rolling pin, scraping cookies from inside of bag with spatula.
- In large bowl, add cereal. In medium microwavable bowl, microwave candy coating uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in 3/4 cup of the crushed cookies. Pour onto cereal; mix until coated well.
- Spread on cookie sheet, separating pieces slightly. Immediately sprinkle with remaining crushed cookies; refrigerate 15 to 20 minutes or until set.
- Carefully break cereal mixture into bite-size pieces. In large serving bowl, mix cereal pieces, chocolate candies and remaining whole cookies.
Tips
- Love more chocolate? Replace half of the Rice Chex™ with Chocolate Chex™ cereal.
- Store in covered container at room temperature up to 5 days.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Total Fat 10g | ||
| Saturated Fat 6g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 130mg | ||
| Total Carbohydrate 29g | ||
| Dietary Fiber 0g | ||
| Total Sugars | ||
| Incl. Added Sugars | ||
| Protein 1g | ||
| Vitamin D | Calcium 4% |
| Iron 20% | Potassium 65mg |
| Vitamin A 4% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 2 Other Carbohydrate, 2 Fat
Carbohydrate Choices: 2
Carbohydrate Choices: 2
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