• 1 package (8 oz) miniature Oreo™ chocolate creme sandwich cookies
  • 6 cups Rice Chex™ or Corn Chex™ cereal
  • 12 oz vanilla-flavored candy coating (almond bark)
  • 1/2 cup holiday-colored candy-coated chocolate candies
  1. Line large rimmed cookie sheet with waxed paper. In large resealable food-storage plastic bag, add 1 1/2 cups of the cookies. Seal bag; crush cookies with rolling pin, scraping cookies from inside of bag with spatula.
  2. In large bowl, add cereal. In medium microwavable bowl, microwave candy coating uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in 3/4 cup of the crushed cookies. Pour onto cereal; mix until coated well.
  3. Spread on cookie sheet, separating pieces slightly. Immediately sprinkle with remaining crushed cookies; refrigerate 15 to 20 minutes or until set.
  4. Carefully break cereal mixture into bite-size pieces. In large serving bowl, mix cereal pieces, chocolate candies and remaining whole cookies.
  • Love more chocolate? Replace half of the Rice Chex™ with Chocolate Chex™ cereal.
  • Store in covered container at room temperature up to 5 days.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 29g
Dietary Fiber 0g
Total Sugars
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 4%
Iron 20%Potassium 65mg
Vitamin A 4%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 2 Other Carbohydrate, 2 Fat

Carbohydrate Choices: 2