• 1 package (8 oz) miniature Oreo™ chocolate creme sandwich cookies
  • 6 cups Rice Chex™ or Corn Chex™ cereal
  • 12 oz vanilla-flavored candy coating (almond bark)
  • 1/2 cup holiday-colored candy-coated chocolate candies
  1. Line large rimmed cookie sheet with waxed paper. In large resealable food-storage plastic bag, add 1 1/2 cups of the cookies. Seal bag; crush cookies with rolling pin, scraping cookies from inside of bag with spatula.
  2. In large bowl, add cereal. In medium microwavable bowl, microwave candy coating uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in 3/4 cup of the crushed cookies. Pour onto cereal; mix until coated well.
  3. Spread on cookie sheet, separating pieces slightly. Immediately sprinkle with remaining crushed cookies; refrigerate 15 to 20 minutes or until set.
  4. Carefully break cereal mixture into bite-size pieces. In large serving bowl, mix cereal pieces, chocolate candies and remaining whole cookies.
  • Love more chocolate? Replace half of the Rice Chex™ with Chocolate Chex™ cereal.
  • Store in covered container at room temperature up to 5 days.

1 Serving: Calories 210 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 0mg; Sodium 130mg; Potassium 65mg; Total Carbohydrate 29g (Dietary Fiber 0g); Protein 1g

% Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 4%; Iron 20%

Exchanges: 2 Other Carbohydrate, 2 Fat

Carbohydrate Choices: 2