Ingredients
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cups Cinnamon Chex™ cereal
  • 2 cups Chocolate Chex™ cereal
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine
Preparation
  1. In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  2. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.
Tips
  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Substitution: The cinnamon and sugar mixture blends in more evenly when it’s sprinkled on the cereal mixture a half at a time.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 100
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 10mg
Sodium 80mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 5g
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 4%
Iron 15%Potassium
Vitamin A 6%Vitamin C 0%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans

*% Daily Values are based on a 2,000 calorie diet.