Ingredients
  • 9 cups Rice Chex™ cereal
  • 1 1/4 cups white vanilla baking chips
  • 1/4 cup butter or margarine
  • 4 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 2 cups powdered sugar
Preparation
  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Tips
  • Recipe/Ingredient Facts: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Variation: Give it a try! Vary this mix by stirring in chopped dried tropical fruits, coconut or macadamia nuts after coating the cereal mixture with powdered sugar.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 160
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 5mg
Sodium 135mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 18g
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 6%
Iron 20%Potassium
Vitamin A 4%Vitamin C 2%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice

MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans

*% Daily Values are based on a 2,000 calorie diet.