Ingredients
  • 9 cups Rice Chex™ Cereal, Corn Chex™ Cereal or Chocolate Chex™ Cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 3 cups Cinnamon Toast Crunch™ Cereal
  • 1 cup miniature marshmallows
Preparation
  1. Into large bowl, measure Chex™ Cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool completely, about 30 minutes. Stir in Cinnamon Toast Crunch™ Cereal and marshmallows. Store in airtight container in refrigerator.
Tips
  • Microwave ovens vary, so keep careful watch when melting chocolate mixture.
  • For a sweet and salty twist, add candy-coated chocolate candies and salted peanuts to the mix.
  • For best results, be sure to shake the plastic bag vigorously to coat the cereal mixture evenly with powdered sugar.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 12g
Incl. Added Sugars
Protein 2g
Vitamin D Calcium 4%
Iron 20%Potassium
Vitamin A 2%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1.5