• 9 cups Rice Chex™ Cereal, Corn Chex™ Cereal or Chocolate Chex™ Cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 3 cups Cinnamon Toast Crunch™ Cereal
  • 1 cup miniature marshmallows
  1. Into large bowl, measure Chex™ Cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool completely, about 30 minutes. Stir in Cinnamon Toast Crunch™ Cereal and marshmallows. Store in airtight container in refrigerator.
  • Microwave ovens vary, so keep careful watch when melting chocolate mixture.
  • For a sweet and salty twist, add candy-coated chocolate candies and salted peanuts to the mix.
  • For best results, be sure to shake the plastic bag vigorously to coat the cereal mixture evenly with powdered sugar.

1/2 Cup Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 12g); Protein 2g
% Daily Value: Vitamin A 2%; Vitamin C 4%; Calcium 4%; Iron 20%;
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1.5