Ingredients
- 8 cups Rice Chex™ or Corn Chex™ cereal
- 2½ cups white vanilla baking chips
- 2 tablespoons holiday candy sprinkles
- 1½ cups mini vanilla wafer cookies
- 1 cup tree-shaped pretzels
- 2 tablespoons holiday nonpareils
- 1 cup holiday almond or peanut chocolate candies
Preparation
- Line 2 large rimmed pans with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set.
- Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remaining 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set.
- Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.
Tips
- Store in airtight container so the mixture stays crisp.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 6g | ||
| Saturated Fat 4g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 0mg | ||
| Sodium 130mg | ||
| Total Carbohydrate 24g | ||
| Dietary Fiber 0g | ||
| Total Sugars 14g | ||
| Incl. Added Sugars | ||
| Protein 2g | ||
| Vitamin D | Calcium 8% |
| Iron 15% | Potassium |
| Vitamin A 2% | Vitamin C 2% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1.5
Carbohydrate Choice: 1.5
