• 8 cups Rice Chex™ or Corn Chex™ cereal
  • 2½ cups white vanilla baking chips
  • 2 tablespoons holiday candy sprinkles
  • 1½ cups mini vanilla wafer cookies
  • 1 cup tree-shaped pretzels
  • 2 tablespoons holiday nonpareils
  • 1 cup holiday almond or peanut chocolate candies
  1. Line 2 large rimmed pans with waxed paper. In large bowl, add cereal.
  2. In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set.
  3. Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remaining 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set.
  4. Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.
  • Store in airtight container so the mixture stays crisp.

Serving Size (1/2 Cup): Calories 160 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 0mg; Sodium 130mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 14g); Protein 2g

% Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 8%; Iron 15%;

Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat

Carbohydrate Choice: 1.5