Ingredients
- 1 box (12.1 oz) Cinnamon Chex cereal
- 1/3 cup plus 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup butter
- 1 1/2 cups gluten-free roasted salted whole almonds
- 1 cup milk chocolate chips
Preparation
- In large microwavable bowl, place cereal. Line large rimmed baking sheet with cooking parchment paper. In small bowl, stir together 2 tablespoons sugar and the cinnamon; set aside.
- In 2-cup microwavable measuring cup, microwave butter and 1/3 cup sugar uncovered on High about 1 minute or until butter is melted; stir to blend. Pour over cereal; toss gently to coat.
- Microwave cereal mixture uncovered on High 2 minutes, stirring after each minute. Microwave an additional 1 minute, stirring every 30 seconds.
- Sprinkle with cinnamon-sugar mixture; toss gently to coat. Spread on baking sheet. Cool 20 minutes.
- In large serving bowl, mix cereal mixture, almonds and chocolate chips. Store in covered container.
Tips
- For a real treat, serve this crispy snack mixture on top of ice cream!
- Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten-free.
- Products and ingredient sources can change.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Total Fat 12g | ||
| Saturated Fat 4g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 10mg | ||
| Sodium 180mg | ||
| Total Carbohydrate 25g | ||
| Dietary Fiber 2g | ||
| Total Sugars 13g | ||
| Incl. Added Sugars | ||
| Protein 3g | ||
| Vitamin D | Calcium 10% |
| Iron 30% | Potassium |
| Vitamin A 10% | Vitamin C 2% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 2 1/2 Fat
Carbohydrate Choice: 1.5
Carbohydrate Choice: 1.5
