Ingredients
- 4 cups Rice Chex™ cereal
- 4 cups Wheat Chex™ cereal
- 8 oz white candy melts or coating wafers
- 1 1/2 cups powdered sugar
- 1 cup miniature marshmallows
- 2 cups Golden Grahams™ cereal
- 2 oz dark cocoa candy melts or coating wafers
Preparation
- Line large cookie sheet with waxed paper.
- In large bowl, combine 4 cups Rice Chex™ cereal and 4 cups Wheat Chex™ cereal.
- Melt 8 oz white candy melts as directed on bag. Pour over cereal, stirring to coat evenly.
- Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
- Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams™ cereal over mixture.
- Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.
Tips
Store the snack in an airtight container. For extra marshmallow flavor, try adding a couple drops of marshmallow extract to the melted white candy before coating the cereal.
