Ingredients
  • 6 cups Rice Chex™ or Corn Chex™ cereal
  • 2 cups miniature marshmallows (from 10.5-oz bag)
  • 1 cup mini pretzel twists (from 16-oz bag)
  • 15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
  • 3 tablespoons holiday-colored sprinkles or nonpareils
  • 1/4 cup powdered sugar
  • 1 cup holiday-colored candy-coated chocolate candies
Preparation
  1. Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  2. In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  3. Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  4. In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  5. In large serving bowl, mix coated cereal mixture and chocolate candies.
Tips
  • Store in covered container at room temperature.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 27g
Dietary Fiber 0g
Total Sugars
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 4%
Iron 15%Potassium 55mg
Vitamin A 2%Vitamin C 2%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 2 Other Carbohydrate, 2 Fat

Carbohydrate Choices: 2