• 4 cups Honey Nut Chex™ cereal
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1 tablespoon water
  • 1/8 teaspoon baking soda
  • 4 cups kettle corn
  • 1 cup gluten free cocktail peanuts
  • 1 cup gluten free candy-coated chocolate candies
  1. In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper.
  2. In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
  3. Microwave cereal mixture uncovered on High 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes.
  4. In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container.
  • For fun, substitute cheese-flavored popcorn for the kettle corn.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 5mg
Sodium 115mg
Total Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 14g
Incl. Added Sugars
Protein 2g
Vitamin D Calcium 4%
Iron 6%Potassium
Vitamin A 4%Vitamin C 0%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 1/2 Fat

Carbohydrate Choice: 1.5