• 6 cups Corn Chex™ Cereal or Rice Chex™ Cereal
  • 2 cups mini pretzel twists
  • 1 cup white vanilla baking chips
  • 4 tablespoons holiday nonpareils or sprinkles
  • 2 cups salted mixed nuts
  • 1 cup holiday-colored M&M’s™ Milk Chocolate Candies
  1. Line 2 large rimmed baking pans with waxed paper. Spread cereal onto one of the baking pans; spread pretzels onto remaining baking pan.
  2. In small microwavable bowl, microwave chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. If necessary, continue heating in 15-second increments, stirring after each until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag.
  3. Drizzle on top of cereal and pretzels; top with sprinkles. Cool 20 to 30 minutes, or until drizzle is set. Carefully break apart cereal and pretzels; transfer to large serving bowl. Stir in nuts and candies.
  • Swap in honey-roasted peanuts for the salted mixed nuts for more sweetness and crunch.
  • Take care when microwaving white vanilla baking chips so you don’t overheat them. Heat just until chips start to melt, and stir until smooth.

1/2 Cup Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 135mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 11g); Protein 3g
% Daily Value: Vitamin A 0%; Vitamin C 4%; Calcium 6%; Iron 15%;
Exchanges: 1 1/2 Other Carbohydrate, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 1.5
Trademarks referred to herein are the properties of their respective owners.