Ingredients
  • 6 cups Corn Chex Cereal or Rice Chex Cereal
  • 2 cups mini pretzel twists
  • 1 cup white vanilla baking chips
  • 4 tablespoons holiday nonpareils or sprinkles
  • 2 cups salted mixed nuts
  • 1 cup holiday-colored M&M'S® Milk Chocolate Candies
Preparation
  1. Line 2 large rimmed baking pans with waxed paper. Spread cereal onto one of the baking pans; spread pretzels onto remaining baking pan.
  2. In small microwavable bowl, microwave chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. If necessary, continue heating in 15-second increments, stirring after each until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag.
  3. Drizzle on top of cereal and pretzels; top with sprinkles. Cool 20 to 30 minutes, or until drizzle is set. Carefully break apart cereal and pretzels; transfer to large serving bowl. Stir in nuts and candies.
Tips
  • Swap in honey-roasted peanuts for the salted mixed nuts for more sweetness and crunch.
  • Take care when microwaving white vanilla baking chips so you don’t overheat them. Heat just until chips start to melt, and stir until smooth.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 135mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 11g
Incl. Added Sugars
Protein 3g
Vitamin D Calcium 6%
Iron 15%Potassium
Vitamin A 0%Vitamin C 4%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 1/2 Other Carbohydrate, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 1.5
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