Ingredients
  • 3 cups Chocolate Chex™ cereal
  • 3 cups Corn Chex™ cereal
  • 1/2 cup mint chocolate chips
  • 1/2 cup peppermint flavored dark chocolate pieces
Preparation
  1. In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
  2. In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
  3. Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.
Tips
  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition

Serving Size: Calories 150 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 13g); Protein 1g

% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30%

Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice

MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 0 oz-eq Meat & Beans

*% Daily Values are based on a 2,000 calorie diet.