- 1Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
- 2In medium microwavable bowl, microwave peanut butter, honey and butter uncovered on High 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- 3Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Refrigerate about 1 hour or until firm enough to cut. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Try using miniature candy-coated chocolate candies to distribute even more nuggets of chocolate throughout the bars.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serving Size: Calories 140 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 10g); Protein 3g% Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 10%Exchanges: 0 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 Carbohydrate Choice MyPyramid Servings: 0 tsp Fats & Oils; 0 oz-eq Grains; 1 oz-eq Meat & Beans *% Daily Values are based on a 2,000 calorie diet. Makes: 24 servings