Peanut and Chocolate Chex™ Bars

Peanut and Chocolate Chex™ Bars

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Square off with the favorite chocolate and peanut butter combo. It's the perfect lunch box snack.

Grab these items...

  • 4cups Chocolate Chex™ cereal
  • 1/2cup salted peanuts
  • 1/2cup light corn syrup
  • 1/4cup sugar
  • 1/2cup creamy peanut butter
  • 1/4cup candy-coated chocolate candies

Steps, Tips & Nutrition


  • 1Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.


  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Substitution: Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.


Serving Size: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 8g); Protein 3g
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 10%
Exchanges: 0 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 Carbohydrate Choice
MyPyramid Servings: 0 tsp Fats & Oils; 0 oz-eq Grains; 1 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
Makes: 24 servings

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