Peanut and Chocolate Chex™ Bars

Peanut and Chocolate Chex™ Bars

  • (35)
Square off with the favorite chocolate and peanut butter combo. It's the perfect lunch box snack.

Grab these items...

  • 4cups Chocolate Chex™ cereal
  • 1/2cup salted peanuts
  • 3/4cup creamy peanut butter
  • 1/2cup honey
  • 2tablespoons butter
  • 1/4cup gluten-free candy-coated chocolate candies

Steps, Tips & Nutrition


  • 1Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2In medium microwavable bowl, microwave peanut butter, honey and butter uncovered on High 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • 3Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Refrigerate about 1 hour or until firm enough to cut. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.


  • Substitution: Try using miniature candy-coated chocolate candies to distribute even more nuggets of chocolate throughout the bars.
  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.


Serving Size: Calories 140 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 10g); Protein 3g
% Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 10%
Exchanges: 0 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 Carbohydrate Choice
MyPyramid Servings: 0 tsp Fats & Oils; 0 oz-eq Grains; 1 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
Makes: 24 servings

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