- 1In large microwavable bowl, place cereal and pecans.
- 2In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- 3Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serving Size: Calories 220 (Calories from Fat 120); Total Fat 13g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 11g); Protein 2g% Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 6%; Iron 25%Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 1/2 Carbohydrate Choice MyPyramid Servings: 1 tsp Fats & Oils; 1 oz-eq Grains; 1 oz-eq Meat & Beans *% Daily Values are based on a 2,000 calorie diet. Makes: 16 servings