Chocolate Coffee Toffee Chex™ Mix

Chocolate Coffee Toffee Chex™ Mix

  • (1)

Grab these items...

  • 4cups Chocolate Chex™ cereal
  • 2cups Cinnamon Chex™ cereal
  • 1cup bite-size pretzel twists
  • 1cup pecan halves
  • 1/2cup toffee bits
  • 1tablespoon instant coffee granules or crystals
  • 1teaspoon hot water
  • 1cup semisweet chocolate chips
  • 1/4cup butter or margarine
  • 1cup powdered sugar

Steps, Tips & Nutrition


  • 1In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
  • 2In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • 3Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.


  • Variation: Try using 2 cups of Honey Nut Chex® cereal in place of 2 cups of the Chocolate Chex® cereal.


Serving Size: Calories 230 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 2g
% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 20%
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice
MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
Makes: 20 servings

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