- 1Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- 2In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- 3In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Chex® cereal snacks provide not only energy, but several vitamins and minerals that children need as well.
Serving Size: Calories 160 (Calories from Fat 50); Total Fat 5g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 190mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 14g); Protein 1g% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 25%Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans *% Daily Values are based on a 2,000 calorie diet. Makes: 16 servings