Christmas Chex™ Party Mix

Pie icon
24 Servings
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.
Ingredient List
  • Small check mark in a circle icon 6 cups Rice Chex™ or Corn Chex™ cereal
  • Small check mark in a circle icon 2 cups miniature marshmallows (from 10.5-oz bag)
  • Small check mark in a circle icon 1 cup mini pretzel twists (from 16-oz bag)
  • Small check mark in a circle icon 15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
  • Small check mark in a circle icon 3 tablespoons holiday-colored sprinkles or nonpareils
  • Small check mark in a circle icon 1/4 cup powdered sugar
  • Small check mark in a circle icon 1 cup holiday-colored candy-coated chocolate candies
Nutrition
  • 1 Serving: Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Potassium 55mg; Total Carbohydrate 27g (Dietary Fiber 0g); Protein 1g
  • % Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 15%
  • Exchanges: 2 Other Carbohydrate, 2 Fat
  • Carbohydrate Choices: 2
Preparation
  1. Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  2. In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  3. Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  4. In 2-gallon resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  5. In large serving bowl, mix coated cereal mixture and chocolate candies.
Tips
  • Store in covered container at room temperature.