Ingredients
  • 1/4 cup butter or margarine
  • 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
  • 8 cups Rice Chex™ cereal
Preparation
  1. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray.
  2. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  3. Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Tips
  • Healthy: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Techniques: If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutrition facts

Serving Size: 1 bar

Servings Per Container:

Amount Per ServingAs Packaged
Calories 130
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 23g
Dietary Fiber 0g
Total Sugars 10g
Incl. Added Sugars
Protein 1g
Vitamin D Calcium 4%
Iron 20%Potassium
Vitamin A 8%Vitamin C 2%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 1/2 Carbohydrate Choice

MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans *% Daily Values are based on a 2,000 calorie diet.