Gluten Free!

Valentine Chex® Mix (1/2 Recipe)

Peanut butter flavor highlights this colorful snack mix that’s perfect for a Valentine surprise!

Prep Time:10 min
Start to Finish:25 min
Makes:11 servings (1/2 cup each)

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Average 4.56 from 82 ratingsAverage 4.56 from 82 ratingsAverage 4.56 from 82 ratingsAverage 4.56 from 82 ratingsAverage 4.56 from 82 ratings 82 ratings Rate   Email Print
Corn Chex®Rice Chex®
Ingredients
4 1/2cups Rice Chex® or Corn Chex® cereal
1/2cup white vanilla baking chips
1/4cup peanut butter
2tablespoons butter or margarine
1/3cup powdered sugar
1/4cup red, white and pink candy-coated chocolate candies
2tablespoons red or pink jimmies sprinkles
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
Cake-decorating departments in craft stores and grocery stores usually carry holiday-colored candies and candy sprinkles.
Preparation Directions
1.In medium bowl, place cereal. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
2.Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
3.Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
4.In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutritional Information
1/2 Cup: Calories 200 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 15g); Protein 3% Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 6%; Iron 15Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.


15 Minute Recipes