Chocolate-Peanut-Marshmallow Bars
Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!
15 min |
1 hr 30 min |
60 bars |
| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| 6 | tablespoons butter or margarine, softened |
| 1 | egg |
| 3 | cups miniature marshmallows |
| 1 | cup butterscotch chips |
| 1 | cup semisweet chocolate chips |
| 6 | cups Rice Chex® cereal |
| 2 | cups salted dry-roasted peanuts |
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| Make cleaner cuts in bars with marshmallows by spraying the knife with cooking spray (over a paper towel or plate) or oiling before cutting. |
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| Having a party? Make the shape more interesting by cutting into triangles. |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff. |
| 2. | In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts. |
| 3. | Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered. |
120 ( 50); 6g ( 2 1/2g, 0g); 5mg; 130mg; 15g ( 0g, 8g); 2g 0%; 0%; 2%; 6% 1/2 ; 1/2 ; 0 ; 1 1