Sweet Mixes!

Mexican Hot Chocolate Chex® Party Mix

Savor the flavors of Mexican Hot Chocolate any time of year in this dynamite party mix.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings

Average 4.10 from 10 ratingsAverage 4.10 from 10 ratingsAverage 4.10 from 10 ratingsAverage 4.10 from 10 ratingsAverage 4.10 from 10 ratings 10 ratings Rate   Email Print
Chocolate Chex®Cinnamon Chex®
2cups Vanilla Chex® cereal
2cups Chocolate Chex® cereal
2cups Cinnamon Chex® cereal
1/4cup butter or margarine
1cup semisweet chocolate chips
1/4cup sweetened condensed milk
1teaspoon ground cinnamon
1cup flaked coconut
1 1/2cups mini marshmallows
Not a coconut lover? Leave it out-you'll still have a terrific blend of Mexican Hot Chocolate.
Preparation Directions
1.In large microwaveable bowl, measure cereal. Set aside
2.In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
3.Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
Nutritional Information
1/2 cup: Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 13g); Protein 1% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 8%; Iron 25Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.