Cornbread Chex Mix®
This snack mix recalls the taste of homemade cornbread—a favorite side dish in Oklahoma.
28 servings (1/2 cup each)
|8||cups Corn Chex® cereal|
|2||cup pecan halves|
|1/3||cup light corn syrup|
|1||pouch (6.5 oz) Betty Crocker® cornbread & muffin mix |
|1||bag (4 oz) crunchy toasted corn kernel nuts |
|Cornbread pairs well with a bowl of chili. The next time you host a game-day party, why not cook up a pot of chili and serve this snack as your appetizer?|
|1.||In large microwavable bowl, mix cereal and pecan halves.
|2.||In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
|3.||Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.
160 ( 70); 8g ( 1 1/2g, 0g); 0mg; 240mg; 22g ( 1g, 6g); 2g 4%; 0%; 4%; 15% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2