Gluten Free!

Caramel Cookie Crunch Chex® Mix

Whip up an easy, yummy mix that reminds you of caramel corn. Make it for a Chex exchange, a holiday gift or keep it for yourself.

Prep Time:15 min
Start to Finish:15 min
Makes:12 servings (1/2 cup each)

Average 4.77 from 18 ratingsAverage 4.77 from 18 ratingsAverage 4.77 from 18 ratingsAverage 4.77 from 18 ratingsAverage 4.77 from 18 ratings 18 ratings Rate   Email Print
Chocolate Chex®Cinnamon Chex®
2cups Chocolate Chex® cereal
2cups Cinnamon Chex® cereal
2cups popped popcorn
1tablespoon butter or margarine
1/4cup packed brown sugar
1tablespoon dark corn syrup
2tablespoons sweetened condensed milk
Cooking Gluten free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
White corn syrup is an easy sub for dark corn syrup, it doesn't have as much flavor, but still works fine in the recipe.
Preparation Directions
1.In large microwaveable bowl, measure cereals and popcorn. Line cookie sheet with waxed paper or foil.
2.In 2-cup microwavable measuring cup, microwave butter on High 30 seconds, or until melted. Stir in brown sugar, syrup and condensed milk. Microwave on High 30 seconds or until mixture is boiling; stir and pour over cereal-popcorn mixture.
3.Microwave on High 3 minutes, stirring every minute. Spread on waxed paper. Cool 5 minutes. Store in airtight container.
Nutritional Information
1/2 cup: Calories 110 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 11g); Protein 1% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 20Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.