Gluten Free!

Chocolate Macaroon Chex® Mix

Macaroon-snackeroon! If you love dark chocolate and coconut together, this super-easy snack is for you.

Prep Time:15 min
Start to Finish:15 min
Makes:14 servings (1/2 cup)

Average 4.67 from 12 ratingsAverage 4.67 from 12 ratingsAverage 4.67 from 12 ratingsAverage 4.67 from 12 ratingsAverage 4.67 from 12 ratings 12 ratings Rate   Email Print
Chocolate Chex®
Ingredients
6cups Chcocolate Chex® cereal
2tablespoons butter or margarine
2tablespoons corn syrup
1/4cup cocoa powder
1/4cup sweetened condensed milk
1cup shredded coconut
1/3cup vanilla milk chips
Tips
Cooking Gluten free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Preparation Directions
1.In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper or foil.
2.In 2-cup microwavable measuring cup, microwave butter on High until melted, about 30 seconds. Stir in corn syrup, cocoa and condensed milk. Microwave on High until heated, about 30 seconds; stir. Pour over cereal, stirring until evenly coated.
3.Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture is baked. Let stand on counter 2 minutes. Stir in coconut and milk chips. Spread on waxed paper to cool. Break into clusters. Store tightly covered.
Nutritional Information
1/2 cup: Calories 190 (Calories from Fat 70); Total Fat 7g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 5mg; Sodium 190mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 2% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 8%; Iron 25Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.