Chocolate Macaroon Chex® Mix
Macaroon-snackeroon! If you love dark chocolate and coconut together, this super-easy snack is for you.
14 servings (1/2 cup)
|6||cups Chcocolate Chex® cereal|
|2||tablespoons butter or margarine|
|2||tablespoons corn syrup|
|1/4||cup cocoa powder|
|1/4||cup sweetened condensed milk|
|1||cup shredded coconut|
|1/3||cup vanilla milk chips|
|Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.|
|1.||In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper or foil.
|2.||In 2-cup microwavable measuring cup, microwave butter on High until melted, about 30 seconds. Stir in corn syrup, cocoa and condensed milk. Microwave on High until heated, about 30 seconds; stir. Pour over cereal, stirring until evenly coated.
|3.||Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture is baked. Let stand on counter 2 minutes. Stir in coconut and milk chips. Spread on waxed paper to cool. Break into clusters. Store tightly covered.
190 ( 70); 7g ( 5g, 0g); 5mg; 190mg; 30g ( 1g, 17g); 2g 6%; 2%; 8%; 25% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2 1 oz-equivalents Grains