Sweet Mixes!

White Chocolate Macadamia Nut Chex® Clusters

Love snacks that are both sweet and salty? Check out this quick-to-make treat!

Prep Time:10 min
Start to Finish:15 min
Makes:28 clusters

Average 4.29 from 7 ratingsAverage 4.29 from 7 ratingsAverage 4.29 from 7 ratingsAverage 4.29 from 7 ratingsAverage 4.29 from 7 ratings 7 ratings Rate   Email Print
Rice Chex®
Ingredients
5cups Rice Chex® cereal
2cups gluten-free pretzel sticks, coarsely broken
1/2cup macadamia nuts, coarsely chopped
1/2package (16-oz size) vanilla-flavored candy coating (almond bark)
1/4cup dark chocolate or semisweet chocolate chips
Tips
Fill cellophane bags with this extra-special mix, and tie with holiday ribbons for gift giving.
Cooking Gluten-free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Any type of nut can be used in place of the macadamia nuts.
Preparation Directions
1.In large bowl, mix cereal, pretzels and nuts. Line cookie sheet with waxed paper or foil.
2.Microwave candy coating in microwaveable bowl fo 60 to 90 seconds, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated. Pour out onto waxed paper lined pan. Cool slightly.
3.In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute; stir until smooth. Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.
Nutritional Information
1 Cluster: Calories 100 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 6g); Protein 1% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 10Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*% Daily Values are based on a 2,000 calorie diet.