Gluten Free!

Peanut Butter Blossoms Chex® Mix

All the same flavors as the ever-popular holiday cookie in an easy, yummy snack mix.

Prep Time:15 min
Start to Finish:15 min
Makes:14 servings (1/2 cup each)

Average 3.91 from 11 ratingsAverage 3.91 from 11 ratingsAverage 3.91 from 11 ratingsAverage 3.91 from 11 ratingsAverage 3.91 from 11 ratings 11 ratings Rate   Email Print
Corn Chex®Honey Nut Chex®
3cups Corn Chex® cereal
3cups Honey Nut Chex® cereal
1tablespoon butter or margarine
1/2cup peanut butter
1/4cup brown sugar
1/2cup gluten-free swirled milk chocolate and peanut butter morsels
Cooking Gluten-free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
If you can't find the swirled chips, you can use gluten-free peanut butter chips or semisweet chocolate chips.
Preparation Directions
1.In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
2.In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
3.Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
4.Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving (1/4 cup): Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 180mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 11g); Protein 3% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 25Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 oz-equivalents Grains, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.