15 Minutes!

Iced Pumpkin Chex® Mix

Right down to the icing on top, your favorite fall cookie is a crunchy snack mix. So easy and tasty!

Prep Time:15 min
Start to Finish:15 min
Makes:14 servings (1/2 cup each)

Average 4.84 from 12 ratingsAverage 4.84 from 12 ratingsAverage 4.84 from 12 ratingsAverage 4.84 from 12 ratingsAverage 4.84 from 12 ratings 12 ratings Rate   Email Print
Wheat Chex®Honey Nut Chex®Cinnamon Chex®
2cups Cinnamon Chex® cereal
2cups Wheat Chex® cereal
2cups Honey Nut Chex® cereal
1/4cup butter or margarine
1/4cup brown sugar
1/4cup canned pumpkin
1tablespoon pumpkin pie spice
2teaspoons vanilla
1/2cup pumpkin seeds
Cream Cheese Icing
1square (1 ounce) premium white chocolate
1ounce cream cheese, softened
How To
For easy drizzling, spoon the glaze into a small food-storage bag. Snip off one tiny bottom corner and squeeze over snack mix.
If you don't keep cream cheese on hand, you can use all white chocolate for the drizzle or melt 1/4 cup cream cheese whipped frosting and drizzle that over this fun fall mix.
Preparation Directions
1.In large microwavable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
2.In 2-cup microwaveable measuring cup, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
3.Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
4.While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.
Nutritional Information
1 Serving: Calories 180 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 190mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 10g); Protein 3% Daily Value*: Vitamin A 25%; Vitamin C 4%; Calcium 8%; Iron 35Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.