Tasty Desserts!

Double Chocolate-Peanut Butter Pudding Pie

Prep Time:20 min
Start to Finish:3 hr
Makes: 8 servings

Average 4.74 from 12 ratingsAverage 4.74 from 12 ratingsAverage 4.74 from 12 ratingsAverage 4.74 from 12 ratingsAverage 4.74 from 12 ratings 12 ratings Rate   Email Print
Chocolate Chex®
Ingredients
3cups Chocolate Chex® cereal, finely crushed
5tablespoons butter, melted
12oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2tablespoons unsweetened baking cocoa, sifted
2cups half-and-half
1/3cup sugar
1egg plus 2 egg yolks
6tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2cup white vanilla baking chips
1/4cup creamy peanut butter
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Preparation Directions
1.In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
2.Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
3.Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
4.To serve, top servings of pie with whipped cream and chocolate shavings.
Nutritional Information
1 Serving: Calories 920 (Calories from Fat 530); Total Fat 59g (Saturated Fat 34g, Trans Fat 1g); Cholesterol 180mg; Sodium 380mg; Total Carbohydrate 86g (Dietary Fiber 4g, Sugars 65g); Protein 13% Daily Value*: Vitamin A 25%; Vitamin C 4%; Calcium 25%; Iron 45Exchanges: 1 Starch; 4 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1 High-Fat Meat; 9 1/2 Fat Carbohydrate Choices: 6 MyPyramid Servings: 3 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.