Gluten Free!

Chex® Honey Nut Cherry Crunch

Prep Time:15 min
Start to Finish:15 min
Makes:28 servings (1/2 cup each)

Average 4.90 from 20 ratingsAverage 4.90 from 20 ratingsAverage 4.90 from 20 ratingsAverage 4.90 from 20 ratingsAverage 4.90 from 20 ratings 20 ratings Rate   Email Print
Rice Chex®Honey Nut Chex®
4 1/2cups Honey Nut Chex® cereal
4 1/2cups Rice Chex® cereal
2cups whole cashews
1/4cup packed brown sugar
1/4cup butter or margarine
1/4cup honey
1teaspoon salt
1cup dried cherries
1/4cup toasted sesame seeds
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Use dried cranberries or a mixture of dried cherries, cranberries and blueberries in place of the cherries.
Preparation Directions
1.In large microwavable bowl, mix cereal and cashews.
2.In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
3.Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 11g); Protein 2% Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 25Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.