15 Minutes!

Chex® PB and Chocolate Blast

Prep Time:15 min
Start to Finish:15 min
Makes:22 servings (1/2 cup each)

Average 4.56 from 32 ratingsAverage 4.56 from 32 ratingsAverage 4.56 from 32 ratingsAverage 4.56 from 32 ratingsAverage 4.56 from 32 ratings 32 ratings Rate   Email Print
Rice Chex®
Ingredients
6cups Rice Chex® cereal
1cup white vanilla baking chips (8 oz)
1cup peanut butter chips
1cup red and green candy-coated chocolate candies
1cup dry-roasted peanuts
Tips
Tips
Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.
Serving Idea
Why not? Try this crunchy mixture served on top of ice cream!
Preparation Directions
1.Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
2.Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
3.Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Nutritional Information
1 Serving: Calories 210 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 0mg; Sodium 180mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 15g); Protein 5% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 15Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2 
*% Daily Values are based on a 2,000 calorie diet.

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