Salty Mixes!

Chex® Cajun Kick

Prep Time:15 min
Start to Finish:15 min
Makes:24 servings (1/2 cup each)

Average 4.74 from 19 ratingsAverage 4.74 from 19 ratingsAverage 4.74 from 19 ratingsAverage 4.74 from 19 ratingsAverage 4.74 from 19 ratings 19 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
2cups Corn Chex® cereal
2cups Rice Chex® cereal
2cups Wheat Chex® cereal
2cups bite-size pretzel twists
2cups mixed nuts
1/3cup butter or margarine
2tablespoons Creole seasoning
1teaspoon red pepper sauce
Tips
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Preparation Directions
1.In large microwavable bowl, mix cereals, pretzels and nuts.
2.In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3.Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Award-Winning Recipe
Karen F. • Tulsa, OK
Chex Party Mix Recipe Contest - 2010

Nutritional Information
1 Serving: Calories 150 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 380mg; Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 2g); Protein 3g % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.