Salty Mixes!

Buffalo Chex® Mix

Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

Prep Time:15 min
Start to Finish:15 min
Makes:24 servings (1/2 cup each)

Average 3.89 from 111 ratingsAverage 3.89 from 111 ratingsAverage 3.89 from 111 ratingsAverage 3.89 from 111 ratingsAverage 3.89 from 111 ratings 111 ratings Rate   Email Print
Rice Chex®Wheat Chex®
4cups Rice Chex® cereal
4cups Wheat Chex® cereal
2cups Parmesan-flavored crackers
2cups pretzel twists
6tablespoons butter
2 1/2tablespoons Frank's® Red Hot® Buffalo Wings Sauce
1packet ranch dressing mix
2teaspoons celery seed
Ingredient Fact
You'll find Parmesan-flavored crackers in the cracker aisle of your grocery store. Look for those little square cheesy crackers that come in an endless variety of flavors.
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Preparation Directions
1.In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2.Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Award-Winning Recipe

Nutritional Information
1 serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 460mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 2g); Protein 3% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.

Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC