Sweet Mixes!

Chex® Pumpkin Pie Crunch

Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)

Average 4.54 from 111 ratingsAverage 4.54 from 111 ratingsAverage 4.54 from 111 ratingsAverage 4.54 from 111 ratingsAverage 4.54 from 111 ratings 111 ratings Rate   Email Print
Wheat Chex®Honey Nut Chex®Cinnamon Chex®
Ingredients
1/4cup brown sugar
1tablespoon pumpkin pie spice
1/4cup butter
2teaspoons vanilla
2cups Cinnamon Chex® cereal
2cups Wheat Chex® cereal
2cups Honey Nut Chex® cereal
8oz pecans
Tips
Do-Ahead
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Preparation Directions
1.In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
2.Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 7g); Protein 2% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 30Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.