Deviled Chex® Mix
A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic.
15 min |
15 min |
24 servings (1/2 cup each) |
| 3 | tablespoon sugar |
| 1 | tablespoon paprika |
| 1 | teaspoon ground chili powder |
| 1 | teaspoon curry powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon ground coriander |
| 1 | teaspoon ground black pepper |
| 1 | teaspoon salt |
| 1/3 | cup vegetable oil |
| 1 | cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans |
| 3 | cups Rice Chex® cereal |
| 3 | cups Corn Chex® cereal |
| 3 | cups Wheat Chex® cereal |
| 1 | cup miniature cheese crackers |
| 1 | cup miniature pretzels |
|
| To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container. |
| 1. | In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside. |
| 2. | In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated. |
| 3. | Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container. |
160 ( 60); 7g ( 1g, 0g); 0mg; 330mg; 22g ( 2g, 3g); 3g 8%; 2%; 6%; 30% 1 1/2 ; 0 ; 0 ; 1 1 1/2 1 tsp Fats & Oils