Salty Mixes!

Lemon Rosemary Chex® Mix

Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)

Average 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratings 8 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
1/4cup butter
2tablespoons fresh rosemary leaves, minced
1tablespoon lemon zest
1teaspoon garlic powder
1teaspoon salt
2cups Corn Chex® cereal
2cups Wheat Chex® cereal
2cups Rice Chex® cereal
1cup raw almonds
1cup Parmesan-flavored crackers (not fish-shaped)
Tips
Preparation Directions
1.In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
2.Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.