Salty Mixes!

Lemon Rosemary Chex® Mix

Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)

Average 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratingsAverage 4.87 from 8 ratings 8 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
1/4cup butter
2tablespoons fresh rosemary leaves, minced
1tablespoon lemon zest
1teaspoon garlic powder
1teaspoon salt
2cups Corn Chex® cereal
2cups Wheat Chex® cereal
2cups Rice Chex® cereal
1cup raw almonds
1cup Parmesan-flavored crackers (not fish-shaped)
Preparation Directions
1.In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
2.Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.